A Peek At Outdoor Igloo

Pod dining is a new concept that's been taking the al fresco dining scene by storm throughout the last twelve months.The pubs and restaurants which have already dedicated to them have been booked out day and night because they are this type of unique way to eat out. The pods have were able to merge exclusive private dining with a funky fresh approach as you can be eating in the great outdoors whilst taking in spectacular views and remaining warm. Customers can dine in style surrounded of course and previously disused spaces and terraces can be quickly transformed into attractive and profitable al fresco dining areas. Pods are perfect for so many occasions: breakfast, lunch, afternoon tea, after work drinks, dinner, and even as a small meeting space. They provide a flexible solution and could possibly offer benefits throughout the whole year making the most of your outdoor space in the wintertime and increasing your space in the summer.

Not only does the pod create a real talking point and visual feature for a cafe terrace, it is also extremely practical because it keeps customers warm, cosy, dry and protected from the autumn and winter elements, whilst boosting revenue. In the colder months the pods may be furnished with stunning fur throws, fleece blankets, candles, fairy lights, etc. The pods actually retain their heat really well - as they're given brushes at the doors and a sealed ventilation dome at the top. Extra warmth is better provided with a thermostatic blow heater - great for autumn and winter and for those chillier summer nights.In the spring and summertime the pods could be decked out with greenery, summary lanterns, strings of lights or bunting, and brightly coloured cushions and throws. On warmer days the retractable door could be opened to let ventilation through, or fabric shade sails can be added to the panels for a beautiful shade effect. On those chillier British summer days which let's face it we have an awful large amount of the pods keep customers warm and protected from the wind or rain - so they are still able to feel just like they are dining in the truly amazing outdoors, while remaining lovely and warm.Adding pods to a restaurant terrace can provide the next benefits. Create a sensational feature. Boost your brand and develop a buzz. Extend your covers. Increase your revenue through the entire whole year.

The beauty of adding a pod or indeed several pods to a cafe or pub terrace is the capability for increasing the number of customers as you are able to cater for at anyone time. In the autumn and winter time especially, when it is too chilly to sit and eat outdoors, the pods are warm and cosy as they are near airtight and offer excellent heat retention thus setting up the room for year round outdoor dining. By increasing covers you will ultimately be increasing your revenue and so the investment quickly pays for itself. Many businesses in typically the most popular locations have now been charging a hiring fee for exclusive use of each pod as well, that will be another revenue stream in itself.